Johanna is a sous-chef in a Michelin-starred kitchen. Amandine ditched business school to become a waitress. Vivian dreams of becoming a food critic. Together, they’re young, ambitious, and ready to make their mark in Parisian gastronomy.
But in this elitist, misogynistic, and toxic environment, their dream turns into a battle. Get ready for a high-speed plunge into the ruthless world of French fine dining, as three bold dreamers take on the establishment and aim to spark a culinary revolution.